Nato in un’ex fonderia, Giallo Rubido unisce anima industriale e cucina autentica, trasformando il fuoco in gusto.

Protagonista è la pasta fresca trafilata al bronzo, fatta ogni giorno con materie prime selezionate. Accanto, una proposta di pizza a 360°: napoletana, romana, in pala e in teglia.

Completano l’esperienza le nostre polpette e piatti pensati per esaltare semplicità, tecnica e carattere.

Giallo Rubido è energia, identità e sapore.

⭐️⭐️⭐️⭐️⭐️stars pizza👌

The best pizza I've ever eaten in my life! Light, tasty, and perfectly digestible: a true masterpiece. You can taste the quality of the ingredients and the care taken in their preparation. The place is also beautiful, with meticulous attention to detail, and a welcoming, refined atmosphere. But what really makes the difference is the customer service: kindness, professionalism, and unparalleled care. An experience I recommend to everyone, celiac and non-celiac alike. I'll definitely be back!

Lunch with work colleagues
Excellent food, and the pizza is truly delicious.
A beautiful location that evokes the great evenings at Itaghisa.
Reservations recommended.

I appreciated the well-kept venue, with its modern style and pleasant music selection. Although the volume was too loud for my taste when I dined there, the service was quick. I didn't like the pizza, however: the Genovese topping was decidedly too sweet, and the pizza had a strong taste of burnt flour. I appreciated the idea, but not the execution.

I also tried this format from the award-winning LDB (Ladri di Biciclette)... Giallo Ruvido is definitely a format that appeals to a younger, smarter clientele, but the atmosphere is pleasant and well-kept, making it a great place to spend a lovely evening. I went there with a group, and it was even better because we were able to try a bit of everything, from salads (very good and tasty) to bronze-drawn pasta dishes to the classic pizza, which is always a guarantee, having already tried it at LDB.
The exclusive cured meats are a highlight: a Parma ham from the "Avvalora" selection and a Santa Chiara shoulder cured in Lagrimone, truly sweet and with an enveloping flavor.
The service is staffed by very young but attentive, polite, and helpful staff.
In conclusion, we will definitely be back to continue exploring this new format and its menu.
Recommended!!!

Lavora conGiallo Ruvido - Pasta & Pizza

Reggio Emilia

Via dei Gonzaga, 41/A, 42124 Reggio nell'Emilia RE, Italy

Chi siamo

4.2/5

(91 recensioni)

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