Pizzaiolo per locale in centro

“Ristorante con servizio pizza” dall’ambientazione unica a metà strada tra la vivacità dei paesaggi Napoletani e il pop Newyorkese in una esplosione di colori e luci che affascina ed accoglie una Clientela assai variegata.

Great mussels and clams here, true to its name the mussel brothers! I had two mussel dishes, both excellent! The cooked vegetables are not so good 😊 well they don’t call themselves veggie brothers

How good needs a restaurant to be, in order to be defined a good one? It needs to deliver good food, of course. But this is not enough, as the service must be good too, and the environment as well. And, shouldn't we consider also the price tag, for example? What about the location in town and the ease of finding a parking? And all of these indicators suffer from the subjectivity of who evaluates them, as well as of their previous experiences and expectations. And, their mood both at the time of the visit and of the review production. So, assigning the stars is a complex matter and it should be coupled to a lot of considerations and explanations, but this approach would result in excessively long and bloated reviews, which would then lose the freshness and simplicity that makes them effective. This is to say that, every time I assign stars to one or another aspect of my experience in a place, I have a lot of background thoughts, but I avoid describing too much of their details, with respect to my judgments. I felt the need to make this reflection explicit, because in this case I have a lot of mixed feelings about the Fratelli La Cozza restaurant. Long story short, my judgment is quite good, although there are several aspects that made me hesitate when assigning a level in terms of stars. Just to mention a couple of the most important ones, without any claim to completeness, please read on. The food I had the opportunity to taste was good and well presented, but I have seen a pizza, which I did not taste, and I'm not very convinced that it could have pleased me. The location was nice and agreeably furnished, but the level of noise was high and not well lit (I needed to use my phone torch to read the menu). The service was rather quick and kind, but I did not felt it to be really friendly. Maybe this is related to the fact that the place is part of a chain and quite popular, so it was packed to the rafters. And eventually, the whole experience was good enough, but the final bill was perceived as not cheap, not only by me but also by my friends.

The food is good. We ordered from Monopiatti, which includes a main dish, a beverage, a dessert, and a coffee. The taste and quality were second to none, and the staff was very friendly.

Perfect experience!
Plus had the best desert of my life, the pistachio musse! Give it a try.
Great service and atmosphere.
Had a perfectly balanced and flavorful pasta and a great black limoncello as well
Totally recommend it!

The best Neapolitan pizza restaurant in Turin. Friendly staff and good service. Great variety of delicious pizzas and other dishes. The restaurant is not eye-catching but very popular among locals. Reservation is recommended. Love their pizzas and amazing atmosphere. Pizzas are cooked in wood fired oven. Highly recommend!

Lavora conFratelli La Cozza

Torino

Fratelli La Cozza, Corso Regio Parco, Torino, TO, Italia

Chi siamo

4/5

(4233 recensioni)

“Ristorante con servizio pizza” dall’ambientazione unica a metà strada tra la vivacità dei paesaggi Napoletani e il pop Newyorkese in una esplosione di colori e luci che affascina ed accoglie una Clientela assai variegata.

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Pizzaiolo per locale in centro

Fratelli La Cozza

Fratelli La Cozza, Corso Regio Parco, Torino, TO, Italia

Pizzaiolo

1

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