Ristorante toscano a New York, nella zona di East Village, con cucina tradizionale e vini importati dall’Italia. Il locale si trova al 647 East 11th Street, New York, NY 10009. È presente anche un secondo locale a West Village.

Excellent handmade pasta and a cozy atmosphere. The food was simple, fresh, and full of flavor. Tagliatelle Al Tariufo  was especially delicious. One of those places where you can tell the focus is on quality ingredients and good execution. Definitely a spot I’d come back to.
Do make reservations ahead of time as it’s definitely popular and fills up fast

Nice place! My husband and I were missing Italy, so this brought us back! We made an early dinner reservation for this location (I don’t think their west village location takes reservations, and they can only be made by phone), and were seated immediately. There were a few parties that walked in without a reservation and were also seated immediately. It was earlier in the evening, so I’m not sure if this would be the case during a peak dinner hour.

Staff is incredibly friendly and helpful. Anything you ask, they bring almost immediately, which is unlike a lot of service I’ve experienced. We were presented with the wine bottle rack (super nifty and cool), but we opted out of wine for this dinner. I will say, they were PRICY glasses of wine, even for the house wine (nearly $20 a glass). They do bring you table bread with olive oil for the authentic Italian experience, and it’s delicious!

Both of us got the cacio e Pepe, which was great! It satisfied our Italian craving, but we agreed that nearly $30 for the pasta dish (not a big portion size) left us feeling a little bit robbed. It was also pretty loud in there with only a few people seated, and I think a lot of the noise came from the staff themselves. But again, they were incredibly attentive so I’m letting that one slide!

This was a great place, but with the pricing, I’m not sure if I’d come back to this place over other places. Still, the food is legit, as is the experience, so if that’s what you’re looking for, you found the right place!

Just enjoyed one of the best Italian meals I've had in NYC. The food was world-class. The team was stellar (shout out to Federico, Alessandro. and Luca).  And the atmosphere was just like being in a small family restaurant on the Amalfi coast.

This place is really good. A lot of the pastas homemade so you got that softer homemade chew instead of the super al dente pre-dried pasta. The sauces are really good. Tried some bite up the truffle pasta vongole and the bottarga and then their appetizes. Really good. Wine list is reasonable and it's really fun atmosphere with friends also. I really like the fact that it's kind of like fast casual premium with a bunch of Italian dudes on the staff yelling and it's just a fun experience.

Best restaurant I have ever visited in 2026 🙏🏼 Thank you Andre & team for this amazing dining experience!

Recommended to pair the Conte Vipera with the Octopus 🐙

Dessert: Tiramisu and Pana Cotta are a must try

Lavora conFiaschetteria Pistoia

New York

647 E 11th St, New York, NY 10009, USA

Chi siamo

4.6/5

(1177 recensioni)

Ristorante toscano a New York, nella zona di East Village, con cucina tradizionale e vini importati dall’Italia. Il locale si trova al 647 East 11th Street, New York, NY 10009. È presente anche un secondo locale a West Village.

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