Il Cordon Bleu dei F.lli Lanza, dal 1976, è un rinomato bar, pasticceria e tavola calda situato nel cuore di Reggio Calabria, noto per le sue specialità artigianali come torroni di mandorla, panettoni, cannoli e torte al limone.

“A Perfect Morning Stop in Reggio Calabria”

Overall Rating: 5/5 Stars (Essential Local Experience)

Cordon Bleu is a traditional staple that provides a quintessential Italian start to the day. This is a great place to have breakfast and eat some pastry, capturing the sweet, bustling energy of Reggio Calabria mornings.

Location and Atmosphere:
You cannot ask for a better spot. Cordon Bleu is very centrally located on the main street, and it is just a few seconds distance from the Lungomare. This perfect placement makes it the ideal stopping point before a stroll along the seaside promenade.

The Treats:
The selection of pastries is what makes this place shine. Whether you grab a classic, flaky cornetto or indulge in one of their exquisite local sweets, the quality is top-notch. It is an authentic pasticceria experience that delivers that perfect blend of rich coffee and fresh sweetness.
If you want to live like a local and enjoy a quick, excellent Italian breakfast in a prime city location, Cordon Bleu is the essential choice. Highly recommended!

We had a great experience there this morning. The baristas were super friendly, full of energy, great vibes and treated us really well. We ordered two coffees, a cappuccino and two small cannoli without knowing the price. We thought it was going to be overpriced due to the location but it wasn't at all! It was such a shame that we only discovered this gem on our last morning here. We're definitely coming back

Came here tonight and was so glad I did. Waiter was very attentive and my meal was delicious. Lovely outside dining area.

The food is typically Calabrian homestyle at this location but it is of exceptional quality none the less. We enjoyed the verdure, the salsiccie and patate, the pollo e patate and octopus salad which was washed down with a nice cold Birra Messina.

My wife and I stayed in Reggio Calabria, and our B&B host suggested Cordon Bleu to us. We’re glad he did. Within one-week, we ate there twice. Cordon is a bakery, coffee shop/bar, and full restaurant. The food is made daily, and placed behind a glass counter from which to select. So, you see exactly what you’re going to eat. They have a nice selection of salads, pastas, meats, vegetables, and fish and seafood. Also, the table service waiters are very timely and attentive. We highly recommend Cordon Bleu.

Lavora conCordon Bleu

Reggio Calabria

Corso Giuseppe Garibaldi, 205, 89125 Reggio Calabria RC, Italy

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4.2/5

(2114 recensioni)

Il Cordon Bleu dei F.lli Lanza, dal 1976, è un rinomato bar, pasticceria e tavola calda situato nel cuore di Reggio Calabria, noto per le sue specialità artigianali come torroni di mandorla, panettoni, cannoli e torte al limone.

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