Cascina Bressanella è una società agricola a conduzione familiare che coltiva, trasforma e cucina frutta e verdura di stagione, utilizzando metodi biologici e sostenibili. 

This review only concerns the produce section, which is certainly of high quality, significantly different from what you'll find elsewhere, even at non-wholesale retailers. Prices are a little above average, but, as I said, the quality is definitely what sets it apart. The location is enchanting, offering not only the scent of nature but also a stunning view. There's also a restaurant inside where I know the food is really good; I'll try that experience in the next few Sundays.

A place frozen in time. The super friendly owner tries to please and advise you as best as possible.
The food is excellent, all locally sourced.
The staff is friendly and knowledgeable.
We stumbled upon it the first time by chance, and now it's become a regular.

We went to Cascina Bressanella for lunch on August 15th. It was a very positive experience!
The menu features home-grown vegetables and fruit. The dishes were beautifully presented, with delicate and delicious flavors.
The cavatelli were exceptional, and the dessert (trifle) was excellent!
The owners and staff were very kind.
An experience to repeat.

Cascina Bressanella is a unique establishment that absolutely deserves to be known and supported. Delicious food, friendly and attentive staff, but above all, the courageous choice to offer dishes that respect our land and animals. Congratulations to the entire staff, they are truly amazing!

We went for lunch on August 15th. The food was excellent and refined: the attention to detail is what sets the cuisine apart. The staff was helpful and friendly. All this makes Cascina Bressanella a place worth discovering!

Lavora conCascina Bressanella | Agriturismo

Besana in Brianza

Cascina Bressanella | Agriturismo | Ortofrutta Km0, Via della Cascina Selva, Besana in Brianza, MB, Italia

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4.7/5

(121 recensioni)

Cascina Bressanella è una società agricola a conduzione familiare che coltiva, trasforma e cucina frutta e verdura di stagione, utilizzando metodi biologici e sostenibili.

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