Addetto produzione pasta fresca per ristorante informale

Food top of the top, the pasta is homemade and very fresh. Everything was very tasteful. The local has a very nice design and very cosy, but the experience is one of the best because of the customer support. Miguel was very friendly and welcoming and made the experience very authentic. I really recommend it to anyone who is visiting Amalfi Coast. Also very good prices for the quality of the food and the service. Keep up the good work 👌🏻👌🏻👌🏻

Delicious food that keeps you wanting more, even when your stomach says it’s full. Every dish served at our table was a hit. The zucchini flower appetizer, though deep-fried, was surprisingly light and paired beautifully with the gazpacho. The pastas are all fresh and made in-house, and we absolutely fell in love with them. To top it all off, the friendly staff treated us to limoncello at the end of the meal, a sweet and thoughtful finish. We’ll definitely be back!

We have been to Casa Ragusa a couple of times over the last few days and tried different dishes and it has been consistently outstanding. Amazing food from starter to dessert. The fizzy red wine was extremely good value and delicious. The staff are very friendly and efficient. The whole experience was very good. Definitely highly recommend it and not to be missed if you visit or staying in Salerno. A definite Arrivederci and thank you.

This is the best place we’ve had a dinner in Salerno! Delicious appetizers (La domenica di casa Ragusa), tasty pasta (we ordered the one with zucchini and carbonara), amazing house red wine and great prices! The service was really fast and the waiters were really kind and nice to everyone in the restaurant. It felt like eating at home, it was so comforting and nice
Highly recommend visiting this place at least once. If I come ever again to Salerno, I will for sure go there again and try other positions from the menu
The only thing I’d like to add is that it would’ve been better if they updated the working hours on the google maps, cuz we can at 17:40, but they were on the break until 18:30, and I can for sure say that the food was worth the wait:)

Our experience was absolutely wonderful! Mateo welcomed us immediately and made us feel right at home! They conveniently had several menus in varying languages. It was also so fun to watch them make the pasta! I even saw the woman cut my pappardelle for my dinner! Would definitely recommend :)

Lavora conCasa Ragusa

Salerno

Casa Ragùsa, Via Luigi Guercio, Salerno, SA, Italia

Chi siamo

4.8/5

(1167 recensioni)

Orari di apertura

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Addetto produzione pasta fresca per ristorante informale

Casa Ragusa

Casa Ragùsa, Via Luigi Guercio, Salerno, SA, Italia

Addetto cucina

1

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