Dietro i fornelli – e il forno per la pizza – c’è lo chef Nicholas Conte, lombardo di origini napoletane.
In cucina, il team 100% italiano si impegna a proporre un menù chic e autentico, con piatti senza fronzoli, nel rispetto delle tradizioni della Penisola

Casa Mia è la storia di Sandro Fanara, agente immobiliare, che affida le chiavi della “sua casa” al padre Jean-Marc, detto Nano. Quest'ultimo, autodidatta nel settore della ristorazione, è ben noto agli abitanti e ai visitatori di Megève per aver ricevuto una stella nel 1987 e per essere stato proprietario di diversi locali (una quarantina) a Megève e altrove, tra cui il famosissimo e festoso Sauvageonne.

We had lunch at Casa Mia, and the experience was excellent from start to finish. The staff were genuinely kind and attentive, creating a very welcoming atmosphere. The ambiance is elegant yet relaxed, making it a perfect place for a long, enjoyable lunch.

The food was outstanding. The Sophia Loren pizza was absolutely exceptional, and the Calamarata was perfectly executed and full of flavor. Every dish we tried reflected great attention to quality and detail.

Casa Mia is a place we would happily return to and confidently recommend.

All Italian recipes that we had dinner were fantastic. Pasta were all excellent, indeed.

Our first lunch at Casa Mia turned into three visits in one week — that says it all. Delicious, authentic Italian food made with love, fantastic bread and pizza dough, and genuinely friendly staff. Wonderful atmosphere. Without doubt one of the best Italian restaurants. Don’t miss it.

We visited this Italian restaurant recently, and the location was absolutely stunning – truly a dreamy setting with beautiful views. The service was excellent; the staff were friendly, attentive, and welcoming. The food was average.

Absolutely fantastic.

We had a great experience from start to finish. This is real, traditional, fine Italian cuisine, done properly.
We were warmly welcomed by the owner, who is Italian, which immediately set the tone for a very pleasant evening.

The service was lovely, professional, and attentive, with a wonderful waitress who made us feel very comfortable.
The food was outstanding:
•	The gambas carpaccio was amazing
•	The pizza was excellent
•	The pasta was perfectly executed
•	And the dessert, especially the iced papaya was incredible.

Everything was spot on. We spent an amazing time, and it’s also very family-friendly, they were absolutely lovely with the kids.

Food, service, atmosphere : everything was great. Highly recommended.

Lavora conCasa Mia

Megève

Casa Mia Megève, Allée du Sporting de Rochebrune, Megève, Francia

Chi siamo

4.6/5

(96 recensioni)

Dietro i fornelli – e il forno per la pizza – c’è lo chef Nicholas Conte, lombardo di origini napoletane. In cucina, il team 100% italiano si impegna a proporre un menù chic e autentico, con piatti senza fronzoli, nel rispetto delle tradizioni della Penisola

Orari di apertura

© Copyright 2026 Restworld S.r.l. Tutti i diritti riservati. Restworld s.r.l Società Benefit ‧ P.IVA 12270120012 ‧ Sede: Corso Castelfidardo 30/A 10129 Torino (TO)