Dietro i fornelli – e il forno per la pizza – c’è lo chef Nicholas Conte, lombardo di origini napoletane.
In cucina, il team 100% italiano si impegna a proporre un menù chic e autentico, con piatti senza fronzoli, nel rispetto delle tradizioni della Penisola

Casa Mia è la storia di Sandro Fanara, agente immobiliare, che affida le chiavi della “sua casa” al padre Jean-Marc, detto Nano. Quest'ultimo, autodidatta nel settore della ristorazione, è ben noto agli abitanti e ai visitatori di Megève per aver ricevuto una stella nel 1987 e per essere stato proprietario di diversi locali (una quarantina) a Megève e altrove, tra cui il famosissimo e festoso Sauvageonne.

We had a wonderful dining experience at Casa Mia. The food was absolutely delicious, with every dish prepared to perfection and full of authentic flavors.

A special thanks to Antonio for his outstanding hospitality and exceptional service. He was attentive, friendly, and made us feel truly welcome throughout our visit. His professionalism and warm attitude made the experience even more enjoyable.

I highly recommend Casa Mia to anyone looking for excellent food and first-class service. We will definitely be coming back!

We visited this Italian restaurant recently, and the location was absolutely stunning – truly a dreamy setting with beautiful views. The service was excellent; the staff were friendly, attentive, and welcoming. The food was average.

Based on the reviews we had high expectations for this place but the food was pretty mid. The fennel salad was probably the best thing we had but at €22 it was pretty basic. I had the branzino and it was edible but nothing special while hubs’ veal Milanese was fine but ran a bit oily. One big plus was our server Antonia - the best!

Amazing Italian restaurant with delicious food and outstanding service. Everything we ordered was really tasty and well presented. The seating area is beautiful, cozy, and has a really nice atmosphere that makes the experience even more enjoyable. The staff were extremely attentive and welcoming throughout our visit. The prices are on the higher side, but the quality, ambiance, and overall experience make it worth it. Definitely recommend it.

Our first lunch at Casa Mia turned into three visits in one week — that says it all. Delicious, authentic Italian food made with love, fantastic bread and pizza dough, and genuinely friendly staff. Wonderful atmosphere. Without doubt one of the best Italian restaurants. Don’t miss it.

Lavora conCasa Mia

Megève

Casa Mia Megève, Allée du Sporting de Rochebrune, Megève, Francia

Chi siamo

4.6/5

(123 recensioni)

Dietro i fornelli – e il forno per la pizza – c’è lo chef Nicholas Conte, lombardo di origini napoletane. In cucina, il team 100% italiano si impegna a proporre un menù chic e autentico, con piatti senza fronzoli, nel rispetto delle tradizioni della Penisola

Orari di apertura

© Copyright 2026 Restworld S.r.l. Tutti i diritti riservati. Restworld s.r.l Società Benefit ‧ P.IVA 12270120012 ‧ Sede: Corso Castelfidardo 30/A 10129 Torino (TO)