La nostra cucina è un viaggio attraverso le stagioni, celebrando i piatti tipici contadini e del Piemonte, abbracciando la cucina vegetariana con ingredienti biologici provenienti direttamente dal nostro orto o da filiera di fornitori selezionati. Ci dedichiamo alla preparazione di autentiche ricette monferrine, ma non esitiamo a contaminare la tradizione con influenze culinarie provenienti da altre culture.
Scopri le nostre pizze contadine stagionali, realizzate con farine biologiche da noi prodotte, macinate a pietra, con impasti semi-integrali, lievito madre o fermentati naturali, farcite con eccellenze gastronomiche e verdure del nostro orto. 

Siamo ad Albugnano (AT), il più alto comune dell’Astigiano a 549 m s.l.m. sulle colline del Monferrato, a pochi minuti dal centro di Torino.
Ca’ Mariuccia è un’azienda agricola etica, biologica, orientata ai principi della permacultura e alla diffusione di metodi e pratiche ecosostenibili. La cascina è un tipico casale piemontese da sempre destinato ad azienda agricola per la coltivazione di nocciole e la produzione vitivinicola. I lavori di ristrutturazione hanno seguito le pratiche e i principi della bioedilizia e della costruzione partecipata, con l’utilizzo di materiali naturali o il riutilizzo di materiali di recupero.

This restaurant was recommended by our B & B. We would never have discovered it on our own. You drive down a dark country road and park in a dark parking lot by the farm and wonder if you are in the right place. Then, as you get closer to the restaurant, you hear all the noise of happy diners. We went on a Saturday night and it was packed with large family groups, all enjoying the excellent pizza. We were greeted warmly and thoroughly enjoyed the food and experience.

We were here today, March 8th, for lunch. This place truly has a spring-like feel! It's beautiful and definitely worth the trip from Turin to spend time surrounded by nature, animals, a warm welcome, and delicious food. I'd like to compliment the entire staff and the chef for the quality, flavor, and presentation of the dishes. We were truly impressed and can't wait to return!

I went to this restaurant with friends for pizza. It's a nice, well-kept place with attentive service. I went in the evening, but the atmosphere must be even better during the day. We had pizza: the ingredients were excellent, they should be made in-house where possible, but the dough was good but nothing exceptional. The tarte tatin for dessert was excellent, although the portion was a bit small. Prices were high: pizzas start at €12, but most are €16, plus a €3.50 cover charge and €8 for dessert. Overall, I liked it and would like to return to try the cuisine, which is available for lunch.

A place surrounded by greenery, the diners are incredibly friendly, and the pizza is AMAZING!! Made with local ingredients and homemade. They even gave us each a bottle of wine, which was a much-appreciated touch. We'll definitely be back to enjoy their wonderful pizza, and word of mouth will certainly spread.

We went one evening for the pizza, which was truly well-made, meticulously crafted, with excellent seasonal ingredients and delicious homemade desserts.
The staff were kind and friendly.
We'll definitely be back!

Lavora conCa' Mariuccia

Albugnano

Ristorante Ca' Mariuccia, Frazione San Emiliano, Albugnano, AT, Italia

Chi siamo

4.3/5

(32 recensioni)

Orari di apertura

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