Locale informale specializzato in panini, schiacciate e taglieri della tradizione toscana. Il punto di Lucca si trova in Piazza San Michele, nel centro storico. La proposta è orientata a preparazioni fatte al momento e a ingredienti del territorio.

The sandwiches are pretty good (coming from a picky eater).I wanted to try something new so I chose something woth Tuscane salami. It was great but I like my boyfrienda's sandwich (Sacca Matto) better. It was sweet and salty. It was pretty nice.

Beware the itailian ham has a bit more fat in them. Nice flavor.

My wife and I stopped in to get a sandwich to go.  A little bit of communication problem, since my Italian is pretty weak, and the clerk didn't speak much English.  Still we managed, and she was very patient and friendly.  I had the Piccolo Diavolo and my wife had the Scacco Matto, both on the schiacciata.  They were both excellent.  In hindsight, we should have ordered the small size, or shared a large size - the sandwiches were enormous.  A word of warning if you can't handle spicy food - the Diavolo was very spicy!  Overall a good experience - both the food and the sandwich.

Ordered a schiacciata but got a sandwich with the wrong bread. The bread was over toasted to the point of almost being burnt, and the employee making the sandwich was using his phone while making my sandwich without changing his gloves or washing his hands. Gross.

The taste was mediocre, overall a complete waste of money.

The people working here were very nice and the schiacciata bread sandwich we had was very good, with a good amount of meat, cheese and roasted peppers. Highly recommend.

Casual Creative Sandwich shop. The small size is just right for me. Tasty and varied ingredients.
Value here and helpful staff !

Lavora conBono da Morì

Lucca

P.za San Michele, 26, 55100 Lucca LU, Italy

Chi siamo

4.2/5

(231 recensioni)

Locale informale specializzato in panini, schiacciate e taglieri della tradizione toscana. Il punto di Lucca si trova in Piazza San Michele, nel centro storico. La proposta è orientata a preparazioni fatte al momento e a ingredienti del territorio.

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