Cuoco capo partita per ristorante in guida Michelin

Bistrot64 è un ristorante situato nel quartiere Flaminio di Roma, noto per la sua cucina creativa che fonde tradizione italiana e influenze orientali.

Intimo e dagli interni caldi ed essenziali, è il tipico neobistrot che parla il linguaggio dell’internazionalità gastronomica.

Beautiful restaurant, service, and atmosphere. A party of 3 of us spent upwards of €400, and it was money well spent. The flavors we experienced during this dining experience were out of this world. We ordered the five course meal, but we got plenty more courses and awesome wine to pair along! Everything was cooked perfectly and even the dishes I didn’t expect anything from blew my mind!

This is a Michilen Star restaurant, the food presentation was beautiful. My wife and friends have higher class taste then me, they loved it. Seven of us dined with a set eight course meal, with wine pairing, I'm sure this was a holiday special. My wife saw this restaurant on the Stanley Tucci special and planned this as our last night in Rome dining experience. Great finish to a fantastic trip.

I read mixed reviews about this place and contemplated canceling the reservation but so glad we went! Outstanding restaurant with excellent service. We opted not to go with the 5 or 8 courses as we didn’t want to eat that much so we went Ala carte. Trust me - either way, come hungry!
The food was outstanding. Husband and I both had - entree: beef, beetroot, onion. This was a dry aged beef tartare. Delicious and I’m not the biggest tartare fan. We had the risotto with white truffle special. OMG delicious. And last dish was the veal. So tender and tasty. As a starter we received a selection of 4 small bites. All were delicious. Andrea is an excellent waiter/sommelier and came up with amazing suggestions for beverages. The Japanese / Italian fusion was subtle and did not feel like chef was trying to be too clever with the pairings. Subtle and so tasty. Would def recommend giving this place a go.

We had a fantastic first experience in Rome! The food was delicious, and our waiter Andrea provided excellent service. He was very friendly and recommended a wonderful local wine. Grazie 🇮🇹

Dining shouldn’t just be a feast of flavors and textures, it should also be a feast for the eyes and soul, and Bistrot64 delivers this feast in abundance.

The tasting menu is an experience you will remember. When you entrust the chef to serve you a surprise, you should expect to enjoy the experience but perhaps not every single bite. Don’t get me wrong, the food is prepared perfectly with presentation that is elegant and creative, but you will not be leaving thinking that that is the best xyz you’ve ever eaten.

First up, the 4 item amuse-bouche was probably the best course. Beautiful, flavorful and different in every bite. The soup course - the lentil was Roman al-dente with an earthiness of hazelnut. The first course aubergine was light and tangy but needed salt. The pasta was rich and decadent with hints of the sea and the land without either over powering each other. But then the fish was a disappointment - nicely seared turbot just not nice enough to carry itself as a minimalist dish, and its sauce was too tart. The last course, the dessert was simply divine with a light mouse tasting much like a pavlova with a chilled fruit and cheese filling.

Overall a wonderful dining experience in a beautiful setting at $75, a fraction of what it would cost in NYC. Service was attentive.

Highly recommend.

Lavora conBistrot64

Roma

Bistrot64, Via Guglielmo Calderini, Roma, RM, Italia

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4.4/5

(660 recensioni)

Bistrot64 è un ristorante situato nel quartiere Flaminio di Roma, noto per la sua cucina creativa che fonde tradizione italiana e influenze orientali.

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Cuoco capo partita per ristorante in guida Michelin

Bistrot64

Bistrot64, Via Guglielmo Calderini, Roma, RM, Italia

Cuoco capo partita

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