Bistrot64 è un ristorante situato nel quartiere Flaminio di Roma, noto per la sua cucina creativa che fonde tradizione italiana e influenze orientali.

Intimo e dagli interni caldi ed essenziali, è il tipico neobistrot che parla il linguaggio dell’internazionalità gastronomica.

Please do yourself a favour and go with the tasting menu. We went the first time in Nov 2023 and it was great. We just came back again in July 2026 to see if it was really as good as we remember and it was even better. The chefs delivery, cadence and flavours have gotten even better during those 3 years. I cant recommend making the trek out there enough. You won’t regret it. Great food, incredible staff and service. We’ll be back again.

Despite many pretentious reviews, I still found this meal truly enjoyable. From start to finish, I was continuously wowed by each of the dishes. Both my mom and I are Japanese, and the tasting course offered unique implementations of traditional Japanese ingredients and flavors. The bathroom was nice and clean, and the young waiter did a phenomenal job of making us feel welcome. His personal anecdotes on wine tasting made the wine pairing feel extremely authentic. However, it did feel a bit odd and annoying that the restaurant requested I bring cash to pay as their card reader allegedly wasn't working the night before (the card reader was working that night so there wasn’t an issue.)

We had a wonderful dining experience at Bistrot64. The restaurant immediately makes a great impression with its understated elegance, thoughtful interior design, and relaxed atmosphere. The service was impeccable throughout the evening: attentive without ever being intrusive, with every dish introduced through clear and engaging explanations.

The experience started beautifully with a welcome aperitif of homemade taralli, homemade tomato concentrate, and grilled olives. It was a simple yet memorable opening that perfectly set the tone for what followed.

The tasting menu felt like a journey that kept improving course after course. The first amuse-bouches showcased great technique, although not all of them were equally memorable in terms of flavor. The carrot pâté tartlet was beautifully presented but slightly understated, while the beetroot taco felt a little unbalanced. On the other hand, the pepper sphere was outstanding, delivering both precision and an explosion of flavor.

The watermelon, Grana Padano, and tomato dish was probably one of the most technically elaborate plates of the evening. While fascinating, I felt the delicate flavor of the watermelon was slightly overshadowed by the Grana, making the balance less harmonious than expected.

The lentil dish was another interesting course with excellent ideas behind it. Personally, I would have preferred the lentils to be cooked a little longer, as they remained firmer than I usually enjoy, although I appreciate that this may simply reflect the chef's intended style.

From that point onward, the menu truly reached another level. Both the butter linguine and the Carbonara were exceptional, with the linguine being one of the highlights of the evening. It was a perfect example of how seemingly simple ingredients can be transformed into something elegant and deeply satisfying.

The grilled beef with puntarelle was my favorite dish overall. The meat was incredibly tender, perfectly cooked, and paired beautifully with the slight bitterness of the grilled puntarelle, creating a combination that was both refined and comforting.

Dessert featured kiwi with a delicate glazed coating incorporating kiwi seeds. It was refreshing, light, and beautifully executed. While it impressed more through its freshness than its intensity of flavor, it was an elegant way to conclude the meal.

The petit fours were an excellent finale. The macarons were full of flavor, the sponge cake inspired by an African recipe was both delicate and surprising, but the absolute standout was the Rocher with its hidden raspberry center, a delightful final bite that perfectly rounded off the experience.

I also appreciated the option to add one traditional Roman pasta dish (Carbonara, Cacio e Pepe, or Amatriciana) to the tasting menu. It provides the perfect balance and prevents the eight-course menu from feeling overly repetitive. The only small disappointment was that both guests at the table had to choose the same pasta. Allowing each diner to select a different dish would make the experience even more enjoyable by encouraging sharing and comparison.

Overall, I would probably rate this experience as 4.5 stars because of a few small details that could be refined. However, I am happily giving five stars in recognition of the remarkable amount of research, creativity, and dedication that clearly goes into every aspect of the menu. Bistrot64 delivers an experience that is thoughtful, technically accomplished, and genuinely worth discovering.

Beautiful restaurant, service, and atmosphere. A party of 3 of us spent upwards of €400, and it was money well spent. The flavors we experienced during this dining experience were out of this world. We ordered the five course meal, but we got plenty more courses and awesome wine to pair along! Everything was cooked perfectly and even the dishes I didn’t expect anything from blew my mind!

We had a fantastic first experience in Rome! The food was delicious, and our waiter Andrea provided excellent service. He was very friendly and recommended a wonderful local wine. Grazie 🇮🇹

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Roma

Bistrot64, Via Guglielmo Calderini, Roma, RM, Italia

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4.4/5

(672 recensioni)

Bistrot64 è un ristorante situato nel quartiere Flaminio di Roma, noto per la sua cucina creativa che fonde tradizione italiana e influenze orientali.

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