La cucina è curata e propone un menù alla carta legato al territorio con proposte giornaliere, la pasta e i dolci sono tutti fatti in casa; in alternativa c’è il menù “Birilli” o “Tradizione”. Tutte le sere è in funzione una griglia a legna con carni selezionate Argentine e Piemontesi.

Il primo locale aperto da Piero Chiambretti è situato nella precollina Torinese.
Offre un ambiente vivace e molto pensato nei particolari sia negli spazi interni che nel bel giardino estivo.
Le pareti sono piene di ricordi e memorabilia dei mitici fratelli Birilli.

Birilli is the kind of place you go for a true Italian experience. It feels traditional and familiar, with that warm atmosphere that makes you feel at home. The food is simply delicious – from the carne cruda and carpaccio to the fresh salads and pasta dishes, everything is prepared with care and flavor

The food was super delicious like the rest of all. I really liked the atmosphere, I felt myself going back to old times. I highly recommend this place.

I went there to celebrate my wife's birthday. With the proper reservation, they made a wonderful afternoon for the both of us. Great service, gorgeous place and definitely the best restaurant in Turin!

Great food, really nice environment. Risotto al nero di seppia was amazing and the meat was super soft and incredibly well cooked! They have an internal garden with tomatoes, basil, and other aromatic plants that render the place really interesting!

Food was decent if a bit overpriced and the servings were rather small. The service was a bit standoffish and not particularly attentive.

Lavora conBirilli

Torino

Birilli, Strada Comunale Val San Martino, 6, Torino, TO, Italia

Chi siamo

4.3/5

(1470 recensioni)

Orari di apertura

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