Ristorante storico nel cuore di Milano, noto per la cucina tradizionale milanese e l'atmosfera accogliente.

We went to celebrate a birthday.  They were very nice because they accepted a reservation that we made to sister restaurant, our mistake. The food was awesome. We ordered the Oso Buco  the  Milanesa and also a chicken with vegetables. The chicken wasn’t good at all. It was dry but the vegetables were great. For dessert we had the Caprese cake and a cream caramel.  Both delicious.  I highly recommend.

I’d probably leave 3 stars — fair, balanced, and consistent with what you experienced.

We had a mixed experience here. The service was excellent from beginning to end — very friendly, attentive and professional — and the grilled vegetables with mozzarella and plenty of olive oil were absolutely delicious.

Unfortunately, both of our pasta dishes were disappointing. There were several spots where the pasta was noticeably undercooked and actually hard to chew, rather than simply al dente. We also waited quite a while for the pasta, which made that even more surprising.

The prices are on the higher side, although considering the very central Milan location, I understand that you are also paying for the location and atmosphere. Still, compared with other places we have eaten in Italy, the food quality did not quite justify the price.

We decided to go elsewhere for dessert because of the pasta. Great service and excellent vegetables, but unfortunately the main dishes were a miss for us.

The service overall was very good, and the waiting time was quite reasonable, especially considering that the restaurant is located right in the city center and tends to be very busy.

The cheese and cold cuts board was excellent and very tasty 😊

Unfortunately, our food arrived a bit cold. In addition, the staff member who brought our dishes was not very friendly. When we asked for some grated cheese, he seemed bothered and ended up not bringing it to us.

Even so, we still had a good experience at the restaurant.

We ordered classic Milanese dishes—the ragù pasta and the veal cutlet with saffron risotto. The food was pleasant and decent, but nothing extraordinary or memorable considering the price point. Overall, it’s fine, but felt a bit pricey for the quality and experience offered.

the atmosphere is good but the food taste is very bad, especially the black ink risotto, which is very SALTY. Really NOT recommended this place for everyone.
The garlic olive oil pasta is also tasteless.
Also, no one came to ask us about the food, so i don’t know how to tell them.
The waiter also seems bored when waiting for our payment.

Lavora conAl Cantinone

Milano

Via Agnello, 19, 20121 Milano MI, Italy

Chi siamo

4.2/5

(4129 recensioni)

Ristorante storico nel cuore di Milano, noto per la cucina tradizionale milanese e l'atmosfera accogliente.

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