AKOYA è un ristorante giapponese omakase a Torino, situato in Via della Consolata 11/E presso Spazio Musa. La proposta ruota attorno a cucina giapponese con focus su pesce, crudo e preparazioni curate dallo chef Alessandro Daddea insieme a Christian Mandura. È presente una pagina TheFork con indirizzo e dettagli del locale.

This was really an incredible meal !
Talent + curiosity + amazing ingredients =  magic experience
I recommend to live this culinary journey in your life , as you will find the most amazing combinations of ingredients , served and
presented by passionate people !

A splendid location nestled in an art gallery, a restaurant that aspires to Michelin recognition, and it's undoubtedly on the right track. Excellent raw materials are treated with quality and, in some cases, great flair. Some dishes were truly exceptional.
The experience begins with a first act in the lounge, a magnificent room where five entrées are served. In my opinion, the Edamame Scampi and Yuzu Oyster were incredible. The Wagyu Bresaola, served on breadsticks, and the razor clam were also very good. The first act continued and concluded at the counter where the chefs' journey began. Here, the zuke tuna stood out, while the chawanmushi lobster was interesting and unique. The second act was a journey through the nigiri prepared on the spot by the chef, a masterful hand that made everything fascinating. The nigiri menu was a roller coaster ride, with some dishes standing out above others. I loved the amberjack starter, the Bonito starter, the giant tuna, and the scallop. The clam and black garlic one was particularly interesting. The Kumquat Duck concluded the menu, excellent. The third act, the dessert section, began with three desserts served at the counter, followed by a small pastry shop back in the lounge. The desserts are a journey. The marshmallow and chocolate mochi were very good, but the Bergamotto Timut Miso was worth the whole experience alone. The service, the wine cellar (Etna Bianco, wow), and the storytelling were perfect. I hope the chefs and staff achieve their star soon.

A spectacular experience. We were pampered from start to finish in various rooms within Spazio Musa, a highly original art gallery.
The food is top-quality, with perfect pairings and masterful preparation before your eyes.
All the staff in the dining room are truly in love with what they're doing, and it's something they immediately convey.
A must-try; reservations required.

The Art of the Essential: An Unforgettable Omakase Experience Within the Walls of the 16th Century
As soon as you step inside this new Japanese restaurant, you're immediately enveloped in an atmosphere that represents a perfect, and unexpected, balance between past and present. The venue is warm and welcoming, with a profoundly modern and contemporary feel that beautifully engages with its history. The 16th-century building has undergone a masterful restoration: the old exposed brick, imposing wooden beams, and elegant coffered ceilings have been brought to light, creating a unique setting where historic Italian charm meets clean Japanese aesthetics.

Beyond a meticulously curated lounge bar, perfect for starting the evening in a sophisticated setting, the true heart of the venue is the exclusive Omakase experience.

With just 10 seats at the bar, the atmosphere is intimate and relaxed. Here, you don't choose; you rely entirely on the chef's vision and talent. It's a culinary journey that surprises you course after course, a crescendo where sashimi takes center stage.

The ingredients are simply extraordinary. Forget special effects, theatrical presentations, or overpowering sauces: here, purity triumphs. The fish cuts are touchingly flawless, executed with a mastery that maximizes the texture and natural flavor of each individual slice. It's a simple and straightforward cuisine, demonstrating that when the quality is so high, simplicity is the only path to perfection.

In summary:

Location and Atmosphere: Warm and designer, enhanced by a visually striking 16th-century architectural restoration.

The Experience: An intimate omakase for just 10 people; a direct and privileged connection with the chef.

The Cuisine: Excellent ingredients and impeccable cuts. The triumph of pure flavor without the need for frills.

The Verdict: An absolute must-see for true lovers of Japanese culture and gastronomy.

Superb.
It is located in an eighteenth-century residence on two levels.
The presence of an internal art gallery on the lower level is a plus.
This is where the sake tastings will arrive.

The beating heart is the tasting bar, seating only eleven guests. There is no distance between the kitchen and the dining room. The experience is immersive, direct, and quietly choreographed.

Raw materials and technique

The quality of the raw materials is evident, but what is striking is the respect with which they are treated.
Technical precision, clean execution, concentration of flavors.

Cocktails

The great classics are reinterpreted with a contemporary Japanese sensibility. Balanced and easy-to-drink. (15 euros)

How the tasting is structured

The menu changes every evening, but maintains a three-act structure, like an opera:

1. Act One – Introduction
Opening bites that set the tone for the evening: cleanliness, verticality, elegance.

2. Second Act – Development
More structured dishes, greater depth of flavor, a dialogue between textures and temperatures.

3. Third Act – Closure
A balanced finish, never overly sweet or heavy, but consistent with the concept.

The Cost

€90, excluding drinks.
A price that, considering:
limited number of seats
quality of raw materials
technical complexity
experiential dimension
is consistent with the offering.

Lavora conAKOYA

Torino

Si trova presso SpazioMusa, V. della Consolata, 11/E, 10122 Torino TO, Italy

Chi siamo

4.7/5

(28 recensioni)

Orari di apertura

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