Bartender per ristorante

AKOYA è un ristorante giapponese omakase a Torino, situato in Via della Consolata 11/E presso Spazio Musa. La proposta ruota attorno a cucina giapponese con focus su pesce, crudo e preparazioni curate dallo chef Alessandro Daddea insieme a Christian Mandura. È presente una pagina TheFork con indirizzo e dettagli del locale.

This was really an incredible meal !
Talent + curiosity + amazing ingredients =  magic experience
I recommend to live this culinary journey in your life , as you will find the most amazing combinations of ingredients , served and
presented by passionate people !

Aperitif at Akoya Lounge:

The ambiance stands out for its refined elegance, enhanced by eclectic touches that make it contemporary and dynamic, without ever being overbearing. The staff immediately proved to be friendly, attentive, and professional.

We chose several "inspirations" to share, all sharing a precise pursuit of flavor and impeccable technique.
The hamachi tartare with coconut, black sesame, and passion fruit was a true revelation: fresh, balanced, with delicate contrasts that showcase the raw ingredients.
Also noteworthy are the Wagyu French toast, the lobster sando, and the intense combination of marrow and belly...dishes that tantalize the taste buds and surprise with their harmony and depth.
The pairings are always coherent and well-balanced, capable of interacting without overpowering each other.

A special mention goes to the drinks, which are excellent, designed to complement and enhance the dining experience.

The prices are perfectly balanced for the quality offered, which is not a given in a setting of this caliber. My companion and I were completely impressed with the experience: we'll definitely be back to try the omakase, confident we'll find the same care, creativity, and attention to detail.

A spectacular experience. We were pampered from start to finish in various rooms within Spazio Musa, a highly original art gallery.
The food is top-quality, with perfect pairings and masterful preparation before your eyes.
All the staff in the dining room are truly in love with what they're doing, and it's something they immediately convey.
A must-try; reservations required.

Everything new, everything worth trying.
Only 10 seats for an excellent Japanese food experience.
I won't reveal anything else: this place is absolutely not to be missed, especially for the chef's friendliness.

I arrived at this restaurant unprepared, with no idea what to expect.
I was swept away by the passion and expertise of the sommeliers and chefs. Unusual cuisine with exceptionally high-quality products, excellent wines without being overpriced. Of course, the final bill also reflects the fact that I could dine with staff and a room for only 10 people. It was a more than positive experience, and I'll gladly return and recommend it.

Lavora conAKOYA

Torino

Si trova presso SpazioMusa, V. della Consolata, 11/E, 10122 Torino TO, Italy

Chi siamo

4.8/5

(24 recensioni)

Orari di apertura

Posizioni lavorative aperte

Bartender per ristorante

AKOYA

Si trova presso SpazioMusa, V. della Consolata, 11/E, 10122 Torino TO, Italy

Bartender

1

Link social

© Copyright 2026 Restworld S.r.l. Tutti i diritti riservati. Restworld s.r.l Società Benefit ‧ P.IVA 12270120012 ‧ Sede: Corso Castelfidardo 30/A 10129 Torino (TO)