Chef de rang per ristorante di lusso

Adelaide Ristorante e Salotto si trova in Via dell'Arancio 69 a Roma, all’interno dell’Hotel Vilòn. Propone cucina mediterranea con richiami alla tradizione romana ed è guidato dallo chef executive Gabriele Muro. Dispone anche di un patio esterno e di un’area lounge/bar chiamata In Salotto.

The restaurant is located inside Hotel Vilòn. Even though we didn't have a reservation, we were warmly greeted and made to wait in the lobby/bar while the table was being prepared. The waiters make it clear from the start that the minimum order, if à la carte, is 2 dishes per person (excluding dessert). Amuse bouche, bread, grissini, olive oil were nicely served. The service is professional and discreet, but very welcoming. Eveything we ordered was well presented and delicious: Badingian - Roasted eggplant, tomato umami and Macadamia nuts (vegan), Onda anomala - Warm seafood salad, pizzaiola sauce, tarallo and bottarga, Il Vizietto - Fish of the day sandwich, harissa and endive (one of the highlights for me), La cicarella nuda - Tagliolino, mantis shrimp and black lemon powder, “Ajo Ojo” e baccalà - Gragnano spaghettone, garlic, olive oil, cod fish and shichimi togarashi and Spaghetti alla Carbonara. At the end we were served some chocolates. Tip/service charge is at the guest's discretion. The restaurant is quiet, good for couples or small groups. The hotel staff was also very polite and friendly. Adelaide was a good surprise after a day full of walking around!

3 years ago I found this place randomly and had a memorable meal.  This past weekend I was in Rome again and went there for a rematch.  The outdoor courtyard is still atmospheric and the service was impeccable .  The chef continues to explore the modern take on regional Italian cuisine, marrying with Asian ingredients and techniques without losing its original soul.  And they are very enthusiastic and serious about the wines too!  Highly recommend.

We had a fantastic lunch at this restaurant, located on a small street in the historical center, close to Palazzo Borghese. Nice set up and comfy interior with interesting details. Went for the vegetarian tasting menus - polished presentations, nice service and tempo, great wine pairing, but the real star was the main dish: simple traditional ingredients, cooked to perfection.

Absolutely loved our dinner at Adelaide in Roma — it’s inside the gorgeous Hotel Vilòn, which is a gem on its own. Federico, our waiter, was amazing — super friendly and knew the menu inside out. Simone, the manager, made us feel right at home. The chef’s recommendations were spot on (you have to try the pasta!) and the wine pairings were perfect. Everything was fresh, flavorful, and beautifully done. Can’t wait to come back!

Our lunch was absolutely amazing. A culinary experience not to be missed while in Rome.

Lavora conAdelaide Ristorante & In Salotto

Roma

Via dell'Arancio, 69, 00186 Roma RM, Italy

Chi siamo

4.8/5

(143 recensioni)

Adelaide Ristorante e Salotto si trova in Via dell'Arancio 69 a Roma, all’interno dell’Hotel Vilòn. Propone cucina mediterranea con richiami alla tradizione romana ed è guidato dallo chef executive Gabriele Muro. Dispone anche di un patio esterno e di un’area lounge/bar chiamata In Salotto.

Orari di apertura

Posizioni lavorative aperte

Chef de rang per ristorante di lusso

Adelaide Ristorante & In Salotto

Via dell'Arancio, 69, 00186 Roma RM, Italy

Chef de rang

1

Link social

© Copyright 2026 Restworld S.r.l. Tutti i diritti riservati. Restworld s.r.l Società Benefit ‧ P.IVA 12270120012 ‧ Sede: Corso Castelfidardo 30/A 10129 Torino (TO)