A pochi metri dalla chiesa della Gran Madre, in questo semplice ma grazioso ristorante troverete una bella proposta di cucina regionale italiana. Non manca naturalmente quella piemontese, ma per il resto è un viaggio gastronomico che tocca territori diversi al variare delle stagioni, dagli scialatielli ai frutti di mare alle bombette pugliesi fino allo zabaione con torta langarola. C'è anche un buon numero di piatti senza glutine.

Friendly staff, great ambiance. We ordered the menu, and as the only person in the group I opted for the vegetarian version. After a nice starter, I was served a cacio e pepe pasta. Heavy, but good. But then, as a main, I was AGAIN served heavy (this time tomino) cheese from the oven. Way too much cheese, couldn’t finish it, and left very disappointed. What restaurant serves such uncreative, way too greasy, vegetarian menus?

Food, service and atmosphere well above expectations from a trattoria. The service was friendly, quick and efficient. The menu enough for a few visits without getting tired of it, the design / ambience is modern and the location quite convenient. Prices correspond to the value one is getting.

Had an amazing experience in this restaurant! Service is top notch, all team is welcoming and nice. They were giving their recommendations, and doing amazing job making sure that everyone at the table was having a nice time (even if we were 13!).
Location is central, by the river and with a beautiful view. Food was also perfect, with a lot of different options from different regions of Italy. Menu was rich and full of different choices. Ah, and of course - a looooot of dishes are gluten free.

What to say about Almondo? The service was welcoming, knowledgeable and courteous. The dishes were timed perfectly, and the minimal atmosphere let’s you take in the marvelous Piedmontese flavors that the chefs at Almondo managed to create.

Along with a few other dishes, we ordered the Piedmontese tasting menu which generously included a (full portion) entrée, secondo, primo, and dessert. The Vitello Tonnato was delectable, the Tajarin with veal, pork and rabbit ragu was the absolute star of the show, and the beef cheek was cooked to perfection. The Cacio e Pepe is one that you should not miss, and the tiramisu honestly couldn’t get any better. We paired our meal with the recommended Barbera d’Atsi house wine which the region is famous for.

We had a very nice lunch. Staff is very friendly!

Work withTrattoria Almondo

Torino

Almondo Trattoria, Piazza Gran Madre di Dio, Torino, TO, Italia

About us

4.4/5

(434 reviews)

Opening hours

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