Rebecca Pasticceria è una pasticceria contemporanea situata nel centro storico di Genova, che offre dolci artigianali, lievitati per colazione, proposte salate, brunch domenicali sia classici che vegani. È gestita dal pastry chef Federico Castelli con elevata cura creativa e attenzione alle tradizioni locali.

Finally, we found in Genoa what we were looking for: Rebecca Pasticceria in Genoa stands out for its very friendly owners and a great selection of baked goods that perfectly combine classic tradition with a modern touch. The stylish seating area on the first floor, with its open production space, shows the care and quality behind the products. Prices are very reasonable for the quality, the coffee is excellent, and the vegan options are especially worth highlighting. The Sunday brunch (classic & vegan) also sounds very promising (see the photo). Highly recommended!

Wonderful little café, especially for anyone looking for a great dairy-free cappuccino option. The service was friendly, the pistachio croissant was delicious, and the oat milk cappuccino was really good. A lovely spot I’d happily visit again! ☺️

Very nice pastries, got the genoa, vanilla cream croissant, brioche bread filled with cream pistachio, and 2 cappuccinos. Very mid cappuccinos, genoa was kinda like a tiramisu, wish the cream in the croissant was a little more flavorful but otherwise good, brioche thing had a really cool filling but otherwise wise just bread and cream, not really sure what else I expected (this might have just been a bad choice Because i just see it everywhere and wanted to try.) they also have mini cake things that looked so good and wish I got some. Not an amazing area to sit but I survived. I would recommend trying the mini and regular cakes because thats probably their specialty.

Kind, friendly owner, nice shop well designed. Owner speaks english aswell. Good desserts, they look and taste unique.

Delightful, prompt service on prominent corner in old town center nearby Best Western Hotel with ample seating. On site pastry chef that you can see at work through glass panel confirms local production of not only usual selection of cornetti but wonderful selection of breakfast confections.

Work withRebecca Pasticceria

Genova

Via Luccoli, 69r, 16123, Genova, GE, Italia

About us

4.7/5

(261 reviews)

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