L'Osteria Mangiando Mangiando porta a Firenze (via Poliziano) la stessa cucina toscana autentica e di filiera corta della nostra storica sede di Greve in Chianti. Siamo un'osteria vera, segnalata nella guida Slow Food, dove la Chianina, la Cinta Senese e i grandi vini del territorio sono i veri protagonisti.
Il nostro pubblico è misto e stimolante: accogliamo sia i clienti locali affezionati sia turisti internazionali che cercano l'autenticità toscana e vogliono farsi guidare nella scelta di piatti e vini.
Lavoriamo con ritmi dinamici ma senza stress tossico. L'ambiente è informale, pulito e basato sul rispetto reciproco e sul gioco di squadra. Non cerchiamo "portapiatti", ma persone spigliate che abbiano voglia di sorridere, comunicare con il cliente e valorizzare quello che servono.

Wonderful small restaurant outside if the tourist areas - an easy walk from the piazza liberta.

Despite my Italian being just okay I enjoyed communicating with the staff and having fun  and ordering two amazing pastas, and an amazing Florentine steak for dinner, including getting a wine recommendation for a Chianti Classico which i will be trying to track down in the states !

The first course of pastas were both incredible , especially my wife’s gnocchi which were pillow soft!

For second course, The Florentine steak was huge and the staff gave us some direction on how to eat it slowly, with some olive oil, and how to enjoy!

Highly recommended!

This restaurant is everything! Its really small and quaint. You will get a very intimate dinning experience with really really really amazing food! The steak was really well cooked. Great wine selection. Great food all around and Mirna (the lady who’s the server there) was really warm/friendly and very knowledgeable of the food and what to order. She knows her wine!!!I absolutely recommend eating here if you’re in Florence!

A cozy restaurant located about 2 km from the city center, away from the tourist hustle and bustle.
The staff were incredibly friendly and gave excellent recommendations.

For starters, we opted for a mix of traditional crostini served on homemade bread. The one with liver was definitely the best, and if I had to choose again, I’d go for just that one (although the others were also very tasty).

Next, I ordered a traditional Tuscan soup, and its flavor will stay with me for a long time—it was simply outstanding. Very aromatic and hearty, made with top-quality ingredients.

The next dish was Tortello with Tuscan ragù—it was absolutely delicious. Thin pasta filled with a wonderful potato-based stuffing, topped with Tuscan ragù—simply finger-licking good.

For the main course, I initially wanted to order a Florentine steak, but due to its very large size (around 1 kg), I opted for Peposo alla Fiorentina instead. The meat was fantastically prepared in a peppery sauce. The spicy sauce and the melt-in-your-mouth meat were incredible—I wholeheartedly recommend it.

For dessert, I chose a sponge cake soaked in alcohol—a perfect ending to an exquisite dinner.

Highly recommended—when I’m back in Florence, I’ll definitely visit again!

This is a lovely mom & pop restaurant that serves both locals and tourists who have managed to escape the crowded city center. The four of us walked into the restaurant jet lagged and starving. The server was so welcoming and attentive. We ordered various pastas as well as the risotto. It was the perfect introduction to Florentine cuisine.

This is a delightful little restaurant mainly patronised by locals, the food is excellent and the service calm and efficient. The steak I had was beautifully cooked and melted like butter in the mouth. You need to trust the chef to cook it to perfection. A thick piece of meat cannot be ‘well done’ because if it is it will be like leather. The meat has to be served ‘rare’ so if you do not like rare meat this is not for you. Definitely recommend.

Work withOsteria Mangiando Mangiando

Firenze

Via Agnolo Poliziano, 7r, 50129 Firenze FI, Italy

About us

4.6/5

(185 reviews)

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