Karibu Open è una cooperativa impresa sociale che promuove l'inserimento lavorativo di giovani migranti attraverso una cucina sostenibile e inclusiva.

Karibu is not simply a cosy restaurant, is a sustainability and social project. Here you can find every -day changing meals at affordable prices. Rooms are coloured and during summer you can eat outside. Is a good starting point for visiting the XIXth century , workers neighborhood of Barriera di Milano.

Plates were both tasty and colorful. Plenty of vegetarian options.

Ethnic restaurant with limited seating. We had the carrot and ginger risotto, the beef Bourguignon (a French dish), and the chicken with peppers and ginger. Everything was delicious. Elis, our Venezuelan waitress, was excellent and very friendly.

Very good place, different from the usual, they have revisited dishes from various countries around the world which I must say is an interesting idea, I personally recommend the gnocchi which we really liked, the owner was very kind and honestly at the end of the evening when we saw the bill we were even ashamed of having paid so little for everything we ate! (with the The Fork discount)

Excellent ethnic restaurant located between Corso Novara and Via Bologna in Turin. It's easy to get to, and there's plenty of free parking nearby. The food quality and presentation are excellent. The portion sizes are also good. Prices are reasonable; we even managed to book with a 20% discount through The Fork. The restaurant also has significant social value, as it aims to integrate local migrants into the workforce. The staff who served us were helpful and friendly. The only downside: the temperature inside the restaurant wasn't very high, and it was a bit chilly. A bit more heating would have been better. Overall, we ate very well and had a great time. Recommended and definitely worth a try!

Work withKaribu Open

Torino

Corso Novara, 79, 10154 Torino TO, Italy

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4.8/5

(120 reviews)

Karibu Open è una cooperativa impresa sociale che promuove l'inserimento lavorativo di giovani migranti attraverso una cucina sostenibile e inclusiva.

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