Ristorante toscano a New York, nella zona di East Village, con cucina tradizionale e vini importati dall’Italia. Il locale si trova al 647 East 11th Street, New York, NY 10009. È presente anche un secondo locale a West Village.

Nice place! My husband and I were missing Italy, so this brought us back! We made an early dinner reservation for this location (I don’t think their west village location takes reservations, and they can only be made by phone), and were seated immediately. There were a few parties that walked in without a reservation and were also seated immediately. It was earlier in the evening, so I’m not sure if this would be the case during a peak dinner hour.

Staff is incredibly friendly and helpful. Anything you ask, they bring almost immediately, which is unlike a lot of service I’ve experienced. We were presented with the wine bottle rack (super nifty and cool), but we opted out of wine for this dinner. I will say, they were PRICY glasses of wine, even for the house wine (nearly $20 a glass). They do bring you table bread with olive oil for the authentic Italian experience, and it’s delicious!

Both of us got the cacio e Pepe, which was great! It satisfied our Italian craving, but we agreed that nearly $30 for the pasta dish (not a big portion size) left us feeling a little bit robbed. It was also pretty loud in there with only a few people seated, and I think a lot of the noise came from the staff themselves. But again, they were incredibly attentive so I’m letting that one slide!

This was a great place, but with the pricing, I’m not sure if I’d come back to this place over other places. Still, the food is legit, as is the experience, so if that’s what you’re looking for, you found the right place!

This place is really good. A lot of the pastas homemade so you got that softer homemade chew instead of the super al dente pre-dried pasta. The sauces are really good. Tried some bite up the truffle pasta vongole and the bottarga and then their appetizes. Really good. Wine list is reasonable and it's really fun atmosphere with friends also. I really like the fact that it's kind of like fast casual premium with a bunch of Italian dudes on the staff yelling and it's just a fun experience.

Giving a 5 star review in NYC for an Italian eatery is a bit bold - but no need to feel like I’m stepping out on an edge: this place is exceptional. In . Every. Single. regard.  The entire staff is superb, attentive and friendly. Even with the restaurant completely full we felt like we were the center of attention. THE Food - well - I felt like I was dining in Italy - the freshness and the quality was above reproach.  Federico and all his colleagues should be proud.  Our number one spot in NYC!

Absolutely an amazing experience at this restaurant. From the sweet and attentive staff to the to die for food- 10/10! If you are looking for an Italian restaurant while in NYC this is the place to come to. We had the truffle pasta, bolognese, two glasses of wine, & a tiramisu to end the night. All of the food was the best Italian I have ever had.

Amazing!!! The pasta was so fresh! All of it, the food was delicious and authentic (Tuscan style)  Italian. The staff was attentive, engaging, and very warm. All of the the recommendations from the staff were spot on. I will be back for sure and highly recommend making a trip.

Work withFiaschetteria Pistoia

New York

647 E 11th St, New York, NY 10009, USA

About us

4.6/5

(1128 reviews)

Ristorante toscano a New York, nella zona di East Village, con cucina tradizionale e vini importati dall’Italia. Il locale si trova al 647 East 11th Street, New York, NY 10009. È presente anche un secondo locale a West Village.

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